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"The belly rules the mind."--Spanish Proverb

Layered Vegatable Bars Recipe

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This recipe for Layered Vegatable Bars is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz cans of crescent rolls, 3/4 c. miracle whip, 1/2 c. sour cream, 8 oz of cream cheese, 1 package of dry ranch dressing, 3/4 c. cheddar cheese shredded. 3/4 cup each: green pepper, green onions, tomatoes, broccoli, cauliflour finely chopped.
Directions:
Directions:
Place crescent rolls in a jelly roll pan. Form crust by rolling out flat and stretching if needed to cover the bottom of the pan. Bake at 350º for 8 minutes or until lightly brown. While crust is cooling mix together Miracle Whip©, sour cream, cream cheese, and dry ranch. Spread over crust then add mixed veggies. top with shredded cheese. Chill for 3-4 hours, cut into bars and serve.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
* I use red, yellow, and green peppers only.

 

 

 

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