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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Cake Recipe

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This recipe for Chocolate Oatmeal Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c boiling water
1 c quick-cooking oats
1 c semisweet chocolate chips
1/2 c stick margarine, softened
3/4 c sugar
3/4 c brown sugar
2 eggs
1 1/2 c flour
1 tsp baking soda
1 tsp salt
Directions:
Directions:
In a bowl, combine the water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. In a mixing bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in oat mixture.
Combine flour, baking soda, and salt; add to the creamed mixture and mix well. Pour into greased 9x13 pan. Bake at 350º for 35-40 minutes or until toothpick comes out clean. Cool on a wire rack.
Frost with coffee frosting.

 

 

 

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