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Lasagne Recipe

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This recipe for Lasagne is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger,
1/4 lb Italian sausage,
1 clove garlic, (minced)
1 Tbsp whole basil,
1 1/2 tsp salt,
1 can tomato paste,
2 cans tomato sauce,
10 oz lasagne or wide noodles,
2 cups ricotta,
1 cup creamy cottage cheese,
1/2 cup grated parmesan or romano cheese,
2 Tbsp parsley flakes,
2 beaten eggs,
2 tsp salt,
1/2 tsp pepper,
1 lb mozzarella cheese/grated,
Directions:
Directions:
Brown meat slowly, spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 min stirring occasionally. Cook noodles in large amount boiling salted water untill tender, drain, rinse. Combine remaining ingredients except mozzarella cheese. Place half of noodles in 13 x 9 x 2 inch dish, spread with half cottage cheese and half mozzarella and half meat sauce. Repeat, bake at 375 degree about 30 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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