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"The belly rules the mind."--Spanish Proverb

Mango Chicken Salad Recipe

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This recipe for Mango Chicken Salad is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3-6 oz containers yoplait light fat free apricot mango yogurt
1/2 c vinegar
1-1/2 tsp salt
1 tsp ground ginger

Salad:
6 c chopped cooked chicken
3 ripe medium mangoes, seeds removed, peel and diced
3/4 c sliced green onions
2 bags coleslaw mix
1 c slivered almonds, toasted
Directions:
Directions:
In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes or until serving time.
Just before serving, stir coleslaw blend and almonds into salad.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You can 1/2 this recipe, just use 2 container of yogurt and 1/2 everything else. This is low fat.

 

 

 

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