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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Carmel Cupcakes Recipe

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This recipe for Chocolate Carmel Cupcakes is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
24 caramels
3/4 c semisweet chocolate chips
1 c chopped walnuts
chocolate frosting
Directions:
Directions:
Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups 1/3 full; set remaining batter aside. Bake at 350º for 7-8 minutes or until top of cupcake appears set.
Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer. Cool for 5 minutes; remove from pans to wire rack to cool completely. Frost with chocolate frosting.
Personal Notes:
Personal Notes:
My kid don't like nuts so we leave them out.

 

 

 

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