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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mormon Split Pea Soup Recipe

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This recipe for Mormon Split Pea Soup is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry green split peas (2 cups)
8 c cold water
1 c chopped onion
1/2 c chopped celery
2 tsp salt
1/2 tsp dried marjoram, crushed
1/4 tsp pepper
1 lb ground pork
3/4 tsp ground sage
3/4 tsp salt
1/8 tsp pepper
3 medium potatoes, peeled and diced
Directions:
Directions:
Rinse split peas. In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 tsp salt, marjoram, 1/4 tsp pepper. Bring to a boil; cover and simmer till peas are tender, about 1 hour. Do not drain.
Meanwhile, combine ground pork, sage, 3/4 tsp salt and 1/8 tsp pepper. Mix thoroughly. Shape into 24 1-inch balls. Drop balls and potatoes into soup mixture; return soup to boiling. Cover; simmer 20 minutes longer. Season to taste.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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