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Greek Chicken Wings Recipe

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This recipe for Greek Chicken Wings, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Gerlach


3 tbsp lemon juice
2 tbsp olive oil
2 tbsp honey
1 tsp oregano
1 garlic clove, minced
1/4 tsp salt
4 lbs chicken wingettes

Cucumber Sauce:
1/2 c plain yogurt
1/2 c chopped peeled cucumber
1/2 c feta cheese
2 tbsp fresh dill or 2 tsp dill weed
1 garlic clove, peeled
dash of salt

In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add wings; seal and toss to coat. Refrigerate overnight.
In a blender, combine sauce ingredients. Cover; process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Drain and discard marinade. Place wings on a rack in a greased 15x10 baking pan. Bake, uncovered, at 400 for 35-40 minutes. Serve with cucumber sauce.

Personal Notes:
Personal Notes:
The sauce makes a great salad dressing also.
We have tried marinating chicken for only a couple of hours. It is still good but not as much flavor.




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