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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Chicken Casserole Recipe

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This recipe for Hot Chicken Casserole is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, cut up
1 cup chopped celery
1 onion, chopped fine
1 cup mayonnaise
1 can cream of chicken soup
1 6oz can water chestnuts, sliced
1 small bag potato chips
2 cups grated cheese
Directions:
Directions:
Grease casserole dish. Line dish with half crushed potato chips. Pour mixture of chicken, celery, onion, mayonnaise, soup, water chestnuts over chips. Sprinkle remaining chips on top. Bake uncovered 350º for 45 minutes. Add grated cheese the last 5 minutes.
Personal Notes:
Personal Notes:
Served at a Relief Society luncheon in Whittier.

 

 

 

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