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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deboned chicken, diced
seasoned bread crumbs
1 8 oz. cream cheese
2 tsp Laury seasoned salt
green onions
garlic salt
lemon pepper
3 pkgs crescent rolls (to bake)
1 can cream mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1/2 cup melted butter (more if needed)
Directions:
Directions:
Put chicken, cream cheese, seasoned salt, onions (chopped), garlic salt and lemon pepper mixture on crescent rolls. Roll up (stretch a little on wide end and daub chicken mixture in middle. Roll up down to pointed end), dip in melted butter and then in bread crumbs. Place on cookie sheet. Bake at 350º for 10 to 12 minutes or until golden brown. Heat and mix together soup and chicken broth to make sauce. Pour sauce on top to serve.
Personal Notes:
Personal Notes:
Ellie Grover's receipe. Delicious.

 

 

 

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