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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1/2 tsp salt
1 tsp. baking soda
1/2 cup butter or margarine
1 cup sugar
3 eggs
3 large, ripe bananas
Directions:
Directions:
Sift flour, salt, and baking soda together and set aside. In a mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. If using an electric mixer, slice bananas and blend into egg mixture. If making bread by hand, mash bananas with a fork before adding to the batter. Beat in dry ingredients until well mixed.

Bake in a well greased 9x5x3" loaf pan for 1 hour in a preheated 325º oven. Turn out on a wire rack to cool.

 

 

 

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