Debbie Bonner Chocolate Cake Recipe
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Category: |
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Ingredients: |
Ingredients: Cake:
1 cup Sugar
1 stick butter (softened)
1 cup Self-Rising Flour (Sift after measuring)
1 can Hershey’s Chocolate Syrup (about size of large evaporated milk can)
1 tsp. Vanilla
4 eggs
Icing:
1 stick butter
1/3 cup Evaporated Milk (not Skim)
1 cup granulated sugar
1 tsp. vanilla
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Directions: |
Directions:Cream butter and sugar together with spoon until mixed. Add eggs one at a time mixing well between each one. Add your flour just until mixed, add your can of syrup and vanilla, and mix with spoon until blended well. Grease and flour a 9 X 13 inch pan. Add cake batter and bake at 350 degrees for approximately 30 minutes -- you may want to check a couple of minutes early according to your oven. Cake is done when toothpick comes out clean.
Icing:
Melt one stick of butter and add one cup granulated sugar and 1/3 cup evaporated milk (not skim). Add 1 tsp. Vanilla.
Bring to a boil and boil one minute only. Add one package of Nestles semi-sweet morsels. Then remove from heat and let set a few minutes off the fire stirring until creamy. Pour over hot cake that you have punched holes with a toothpick (at least 20 holes). |
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