Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mrs. Ryan’s Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Ryan’s Fudge is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares Baker’s Unsweetened Chocolate
6 oz. Pet Evaporated Milk
2 cups sugar
1/3 stick butter or margarine
1 Tsp. Vanilla
Directions:
Directions:
Put chocolate, sugar and milk in a saucepan. Slowly heat to a soft ball (235 degrees).
Once mixture has reached soft ball, remove from heat and add butter and vanilla. Stir until butter is mixed in. Pour into a greased pan or plate. You can add pecans or walnuts to mixture at the same time as the butter and vanilla. Once all has been mixed well, pour into pan or plate while still hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!