Pumpkin Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 ½ cups unsifted flour (plain) 2 ½ cups sugar 2 tsps. baking soda 1 ½ tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 2 cups pumpkin 1 cup oil 2/3 cup water 4 eggs

Directions:	Directions: Stir all dry ingredients together. In another bowl add all other ingredients except eggs. Add eggs to wet ingredients one at a time and beat well between each egg added. Make a well in dry ingredients and add pumpkin mixture and stir until flour is moistened (will be a little lumpy). Pour into 2 9x15x3 inch pans. Bake at 350 degrees about 1 hour. Stick with toothpick until clean. Cool 10 minutes before removing from pan. Ingredients mix together easily with a spoon. Do not use a mixer. If you beat too much, the bread will be drier. Makes 2 large loaves, and is better to me when it has been frozen. Heat a few seconds in the microwave, by the slice and top with cream cheese. That is the way I like it. You may prefer room temperature. Enjoy!

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Pumpkin Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: