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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Rummy Yummy Recipe

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This recipe for Chocolate Rummy Yummy is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-oz.) package Tollhouse semi-sweet chocolate chips
6 eggs
1/2 cup strong coffee
3-4 Tbsp. Rum
1/2 cup sugar
Directions:
Directions:
Heat coffee to boiling. Add sugar and stir until dissolved. Add chocolate chips gradually and stir until melted. When melted, remove from heat and slowly stir in 6 well beaten egg yolks. Add rum and stir. Beat egg whites until stiff. Gently fold egg whites into chocolate mixture until blended. Refrigerate 12 hours before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My mother, Blanche Baker Hanff Bonner's, recipe. Probably an 80 year old recipe from Scotland Neck. A family favorite!

 

 

 

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