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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broiled Tomatoes with Artichokes Recipe

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This recipe for Broiled Tomatoes with Artichokes is from Recipes from The Hollow Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes
Zesty Italian Dressing
1 (6 oz) jar marinate artichoke hearts
Basil
Italian cracker crumbs
Parmesan cheese
Directions:
Directions:
Slice tomatoes in a glass dish and pour salad dressing over all.
Refrigerate for at least one hour. One hour before serving, put a
piece of artichoke heart on each tomatoe.
Sprinkle basil, bread crumbs, cheese and a dab of butter. Bake
at 350º for 20 minutes (no more than 30 minutes or they will fall
apart.)
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This works well with the basil you can now buy in a tube in the
produce department at Publix

 

 

 

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