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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus
2 cans English peas
2 cans cream of mushroom soup
1 stack of Ritz Crackers
1 stick margerine
Directions:
Directions:
Layer this in a greased casserole dish. Dot with margerine and bake at 350 degrees for 40 minutes.
Personal Notes:
Personal Notes:
I prefer to use the long spears of asparagus in mine, but you can use the regular too.

 

 

 

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