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Sausage-Egg-Cheese Casserole Recipe

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This recipe for Sausage-Egg-Cheese Casserole is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage or bacon
6-8 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. salt
1 cup sharp cheese, grated
2-4 slices of bread, cubed
Directions:
Directions:
Saute sausage or bacon and drain. Grease 9 x 13 casserole and put bread cubes in bottom of casserole. Crumble sausage or bacon over bread. Beat eggs, milk, mustard and salt together and pour over meat. Sprinkle with cheese. Cover and refrigerate overnight, or freeze. Bake for 1 hour at 350º. (Takes about 1 hour cooking time whether frozen or not.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You couldn't have Christmas morning without this!

 

 

 

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