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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Pie Crust)

3 oz. cream cheese (softened)
1 stick butter (softened)
1 cup All Purpose Flour

(Fillling)

1/2 cup brown sugar (dark)
1 tsp. butter
1/2 cup chopped pecans
1 tsp. vanilla flavoring
1 egg
Directions:
Directions:
(Pie Crust)
Mix together until it rolls into a ball. Break into smaller balls and press into mini muffin pans.

(Filling)
Mix together all ingrediants and fill shells with 1 tsp. each. Bake at 350 for 20 minutes or until brown.
Personal Notes:
Personal Notes:
Use all purpose flour because the self rising will make them to thick. I also make these with a cherry filling that makes them look more festive. I always double the recipe.

 

 

 

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