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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbecued Short Ribs Recipe

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This recipe for Barbecued Short Ribs is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs beef short ribs
1 1/2 cups water
1 medium onion, sliced
1 tbsp vinegar

SAUCE:

1/2 c ketchup
1/4 c chopped onion
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
1. In a dutch oven, combine ribs, water, onion, and vinegar; bring to a boil. Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.

2. Drain. Place ribs in a single layer in an ungreased 9x13x2 in baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325 degrees for 1 1/4 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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