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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
· 4 baking potatoes
· ½ cup low fat cottage cheese
· 3 Tbsp skim milk
· ¼ tsp pepper
· 1 Tbsp freshly chopped chives
· Sprinkle paprika as desired
Directions:
Directions:
Directions
1. Scrub potatoes. Prick skins with a fork. Bake 30-60 min in 350ºF oven or boil in water until done.
2. Beat cottage cheese until smooth.
3. Slice tops off potatoes and scoop the insides into a bowl with the cottage cheese. Add the milk, pepper, and chives. Spoon mashed potato mixture into potato skins and sprinkle with paprika.
4. Return to 350ºF oven for 15 min or until lightly browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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