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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wilted Spinach Pasta Salad Recipe

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This recipe for Wilted Spinach Pasta Salad is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Spinach & Red Leaf Salad
Grape tomatoes (halved)
Feta Cheese (plain, garlic or tomato basil)
Bow-tie Pasta (drain and chill)
Balsamic Vinegarette Dressing
Grilled Chicken Breast (seasoned with salt, pepper, garlic, thyme leaves)
Directions:
Directions:
Toss with vinegarette dressing and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Light and tasty!

 

 

 

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