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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepperoni Pinwheels Recipe

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This recipe for Pepperoni Pinwheels is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. diced pepperoni
1/2 c. shredded mozzarella
1/4 c. dried oregano
1 egg -separated
1 tube crescent rolls.
Directions:
Directions:
In a bowl, combine the pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 " of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. cut each into six slices. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375º for 12 - 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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