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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. poppy seeds
1 c. milk
4 egg whites
3/4 c. shortening
1-1/2 c sugar
1 tsp vanilla
2 c. all purpose flour
2 tsp. baking powder

Cream Cheese Frosting: 1
pkg (8 oz.) cream cheese - softened
1/2 soft butter
1 tsp. vanilla
2 c. confectioner's sugar
Directions:
Directions:
In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. In another mixing bowl, cream the shortening, sugar and vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture. Beat egg whites until soft peaks form; fold into batter. Pour into a greased 9x13 pan. Bake @ 375º for 25 - 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioner's sugar. Spread over cake. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
12 -15

 

 

 

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