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Lemon Chicken with Snow Peas Recipe

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This recipe for Lemon Chicken with Snow Peas is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 (3 oz.) package chicken ramen noodle soup mix
4 skinned and boned chicken breast halves
1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. lemon juice, divided
3 tbl. vegetable oil
1 clove garlic, crushed
1/2 lb. fresh or 1 (10-ounce) package frozen snow pea pods, trimmed

Directions:
Directions:
Cook soup according to package directions; drain noodles, reserving 1 1/2 c. broth. Keep noodles warm.
Place chicken between 2 sheets of heavy-duty plastic wrap, and pound to 1/4 inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper in a shallow dish. Dip chicken in 1/4 c. lemon juice, and dredge in flour mixture.

Heat oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3-4 minutes or until chicken is browned on both sides. Reduce heat to medium, and add remaining 1/4 c. lemon juice, reserved broth, garlic, and snow peas. Simmer 4 to 5 minutes or until chicken is done and snow peas are crisp-tender. Serve immediately over hot cooked noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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