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Scallops in Vermouth Cream Recipe

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This recipe for Scallops in Vermouth Cream is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops
2 tbl. all-purpose flour
2 tbl. butter or margarine
1/4 c. dry vermouth or other white wine
1/2 c. whipping cream
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Toss scallops with flour. Melt butter in a large skillet over medium heat; add scallops. Cook 4-5 minutes or until scallops turn white throughout and are lightly browned on both sides, turning occasionally. Remove scallops from skillet.
Add vermouth to skillet; stirring to loosen bits from bottom of skillet; bring to a boil. Cook 2 minutes or until vermouth is reduced by half. Stir in whipping cream, salt, and pepper; reduce heat to low. Add scallops; cook just until thoroughly heated.
Number Of Servings:
Number Of Servings:
2

 

 

 

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