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Mud Pie Recipe

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This recipe for Mud Pie, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Geffre
Added: Wednesday, April 20, 2005


25 oreo cookies
1/4 cup butter
1/2 gallon german chocolate ice cream
1/2 gallon butter brickle ice cream
4 tsp Spice Island Antiqua instant coffee

Fudge Sauce:
3 oz bittersweet chocolate squares
1 Tablespoon butter
1 cup sugar
5 oz evaporated milk
1/2 tsp vanilla

Crush oreo cookies and mix with 1/4 cup melted butter. press in bottom of 9X13 or 2 pie pans.
Soften both ice creams. Add instant coffee to butter brickle. (put in freezer till ready to use). Spread chocolate ice cream over crust. put in freezer.
Make fudge sauce by combining chocolate and butter, then stir in milk and sugar. Stir until thick and add vanilla, cool to room temp.
When cool pour over chocolate ice cream layer. Put in freezer to set. Re-soften butter brickle. Add butter brickle over fudge sauce layer. Freeze till frozen. Top with whipped cream, slivered almonds, and chocolate curls.

Personal Notes:
Personal Notes:
other instant flavored coffees may be substituted.




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