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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Catie's Layer Dessert Recipe

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This recipe for Catie's Layer Dessert is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tbls sugar
8 oz. cream cheese
1 pkg chocolate pudding
9 oz. cool whip
1/2 cup butter
1/4 cup chopped nuts
1 cup sugar
1 pkg vanilla pudding
3 cups milk
Directions:
Directions:
Cut in flour, butter, sugar and nuts as for pastry til crumbly. Spread and pat gently in 9x13x2in. pan Bake at 350º 15-18 minutes. Cool.
Cream the cheese and sugar (1 cup). Stir in half of the cool whip. Spread on cooked crust.
Cook chocolate and vanilla pudding in 3 cups milk. Cool. Pour on cheese layer
Spread remaining part of the cool whip on top.
Garnish with nuts or grated chocolate or crushed graham cracker crumbs.

 

 

 

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