"The belly rules the mind."--Spanish Proverb

Sean's Banana Split Cake Recipe

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This recipe for Sean's Banana Split Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sean Rice


5 bananas
2 cups graham cracker crumbs
2 cups confectioners sugar
1 large container cool whip
3 sticks of butter
2 eggs
1 can crushed pineapple
1 small bottle marachino cherries

Mix 1 stick of butter and cracker crumbs.
Pat into 13x9x2 in. pan.
Beat the filling in mixer for no less than 15 minutes-
eggs, 2 sticks of butter, confectioners sugar and spread over crust and cover with sliced bananas.
Spread well-drained crushed pineapple over them and cover with cool whip. Sprinkle with nuts and chopped cherries.
Refrigerate overnight.




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