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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge- 5 Minute Fudge Recipe

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This recipe for Fudge- 5 Minute Fudge is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag chocolate chips
3/4 bag butterscotch chips
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Stir above ingredients over a stove until melted. Pour onto a greased cake or bar pan. (You can also line a cake pan with foil and spray it with Pam. Then you can just turn the pan upside down to get them out easier.) Cool 30 minutes in fridge.
Personal Notes:
Personal Notes:
This recipe is way easy! Feel free to add pecans, raisins, peanuts, pistachios, cranberries or whatever sounds good to you. From Rachel Ray.

 

 

 

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