Cranberry-Broccoli Salad Recipe

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This recipe for Cranberry-Broccoli Salad is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: Topping: 1-1/4 c. chopped cranberries [chop partially frozen] 1/4 c. sugar Salad: 4 c. broccoli florets 4 c. packaged coleslaw mix [shredded cabbage] 1/2 c. chopped cashews [or walnuts] 1/2 c. raisins 1/3 c. chopped onion 6 slices bacon, crisp-cooked & crumbled Dressing: 1 c. light or regular mayonnaise 1/4 c. sugar 1 tbsp. vinegar

Directions:	Directions: Topping: In small bowl combine the chopped cranberries and sugar. Cover and chill until serving time [berries will release juice]. Salad: In large bowl combine broccoli, cabbage, nuts, raisins, onion & bacon. Dressing: In small bowl, stir together the mayonnaise, 1/4 C sugar, & vinegar. Drizzle over broccoli mixture, toss gently to coat. Cover & chill for 2 to 24 hours. Just before serving, gently fold cranberry mixture into salad.

Personal Notes:	Personal Notes: Crunchy and festive-looking red color compliments any meal.

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Cranberry-Broccoli Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: