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Rum cake Recipe

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This recipe for Rum cake is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
1 pkg. Instant vanilla pudding mix (small 3-3/4 oz.)
4 eggs
1/2 cup salad oil (Crisco, Wesson etc.)
1/2 cup water
1/2 cup rum (Preferably dark rum)
1/2-1 cup of chopped pecans
Directions:
Directions:
Spray bunt pan with non-stick spray or grease with butter. Sprinkle nuts on bottom of pan. Mix first six ingredients about 2 minutes, combine well. Pour batter in pan and bake in 325º oven until done, about 1 hour. Remove from oven and pierce top thoroughly with toothpick. Immediately pour glaze over top and let set for one hour before removing.

Glaze: 1 stick butter,1 cup sugar, 1/4 cup water, 1/4 cup rum. Boil sugar, butter, and water for one to three minutes. Remove from heat; add rumºººº

 

 

 

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