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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels (not too buttery)
3/4 cup melted butter
3 Tbsp. sugar
1- 8 oz. pkg cream cheese
1 cup sugar
1 lg. 8 oz. cool whip
1- 6 oz pkg strawberry jello
2 cups boiling water
2- 10 oz pkgs frozen strawberries with juice
Directions:
Directions:
Mix first 3 ingredients together. Pour into 13x9 in. pan, pressing into the bottom evenly and bake for 8 minutes at 400º Let cool.
Beat cream cheese with sugar. Stir into cool whip and spread onto cool pretzel crust.
Mix strawberries, jello and boiling water. Set into refrigerator until it begins to thicken, about 15-20 minutes. Pour over cheese mix and refrigerate overnight.
Personal Notes:
Personal Notes:
A great cool summer treat!

 

 

 

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