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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Made-Up Meatloaf Recipe

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This recipe for Made-Up Meatloaf is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped beef, extra lean
a pinch of parsley,
some onion
some garlic
salt/pepper
1-2 eggs, bread crumbs, grated cheese
1 can of cream of mushroom soup
1 pkg. spinach, mushrooms, American and cheddar cheese

Directions:
Directions:
Saute spinach and drain well. Saute mushrooms, onion and garlic until mushrooms are brown. Add spinach and set aside. Combine chopped beef, onion, garlic, parsley, cream of mushroom soup, eggs, bread crumbs, grated cheese, salt and pepper. Mix well and shape into a loaf. Slit the middle and stuff with spinach, mushroom, onions and garlic. Add cheeses and close up the loaf. Bake at 350º for 45 minutes or so.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I made this recipe off the top of my head. I didn't really measure anything out. I only used my keen sense of sight. This meat loaf came out so delicious that I needed to share it with everyone!

 

 

 

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