Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BISQUITS AND GRAVY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BISQUITS AND GRAVY is from The HOAG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TUBE SPICY SAUSAGE LIKE JIMMY DEANS
BISQUICK BISQUITS OR THE DOUGH TUBES
3 CUPS MILK
1/4 CUP FLOUR
SALT AND PEPPER
Directions:
Directions:
BROWN SAUSAGE. LEAVE FAT UNLESS THERE IS EXCESSIVE AMOUNT. ADD 1/4 CUP FLOUR TO BROWNED MEAT AND FAT. STIR WELL AND ADD MILK, SALT AND PEPPER. COOK BISQUITS AND SERVE SAUSAGE GRAVY OVER SPLIT BISQUITS.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!