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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toasted Almond Chicken Recipe

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This recipe for Toasted Almond Chicken is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1/8 tsp. salt
1/8 tsp. black pepper
3 tbl. butter or margarine, divided
1 1/2 c. whipping cream
2 tbl. orange marmalade
1 tbl. Dijon mustard
1/8 tsp. ground red pepper
1 (2.25-ounce) package sliced almonds, toasted
Directions:
Directions:
Place chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Melt 1 1/2 tbl. butter in a large skillet over medium-high heat. Add half of chicken, and cook 2 minutes on each side or until golden. Remove chicken from skillet. Repeat procedure with remaining chicken and butter. Remove chicken from skillet. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet, stirring well. add chicken; sprinkle with almonds, and cook 8 minutes until sauce thickens.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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