"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Doodle Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Doodle Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Carter
Added: Wednesday, April 20, 2005


1/2 c. butter
2 eggs
2 c. cake flour
1/2 tsp. salt
1 tsp. vinegar
1 1/2 c. sugar
2 squares chocolate (melted)
1 tsp. soda
1 c. cold coffee
1 tsp. vanilla

Cream butter and sugar; beat in eggs, 1 at a time,
beating 1 minute each. Fold in melted chocolate. Sift dry ingredients together. Beat in dry ingredients and liquids, alternately. Bake in cold oven, 325 for 30 minutes. Makes 1 - 9x13 inch cake or 2 - 9 inch layers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!