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Rye Boat Dip Recipe

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This recipe for Rye Boat Dip is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf round rye bread
2 tbsp fresh dill weed, minced
2 tbsp minced red onion
2 tbsp parsley, minced
1 tsp caraway seed
1 1/3 cup mayo
1 1/2 cups sour cream
1/2 pound pastrami or corned beef, minced as fine as possible.
salt and pepper

Directions:
Directions:
Mix all ingredients except the bread together. Taste for seasoning. Chill for at least 1 hour. Hollow out the middle of the bread, reserving the extra bread for serving. Place on a tray and fill the loaf with the chilled dip. Serve with extra rye bread, chips and fresh veggies. Crackers work well, too.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jess and my nephew Jake are totally addicted to this dip. Of course, you can purchase the already made, but this is much better and alot less expensive. Give it a try. You can make this without the meat if you prefer---it's every bit as good!

 

 

 

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