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Grilled BBQ Chicken Recipe

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This recipe for Grilled BBQ Chicken is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens (3 1/2 to 4 lb each) BBQ Rub:
3 tbsp BBQ Rub 1/4 c packed brown sugar
1 1/2 c BBQ Mop Sauce 1/4 c sweet paprika
2 c Basic BBQ Sauce 3 tbsp black pepper
4 tbsp course salt
BBQ Mop Sauce: 2 tsp garlic powder
2 c white vinegar 2 tsp onion powder
1 tbsp course salt 2 tsp celery seeds
1 tsp black pepper 1 tsp cayenne pepper
1 tsp red pepper flakes
1 sm onion, thinly sliced
1 jalapeño, thinly sliced.
Directions:
Directions:
Mop Sauce: Combine ingredients in a non-reactive squeeze bottle. Use the same day made.
BBQ Rub:
Clean the chicken, cut in half. Place in baking dish. Sprinkle all sides with rub, pat into chicken. Cover and refrigerate for 15 minutes to 4 hours. Preheat grill to medium. When hot brush grates with oil. Add chicken skin side down. Baste birds with mop sauce every 5 minutes. Move chicken from direct flames to avoid flare-ups. After 10-12 minutes skin should be crisp and golden brown. Turn the chicken halves, apply more mop sauce, grill the same as other side. Move to prevent flare-ups. After chicken has grilled 8 min on second side brush skin side with BBQ sauce, turn. Grill 2 minutes to sizzle sauce then brush bone side with sauce and turn chicken. Grill a few minutes before removing. Chicken is done when the thermometer read about 180º in the thickest part of the thigh. Serve with reserved BBQ sauce.

 

 

 

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