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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Dip Recipe

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This recipe for Corn Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexicorn - drained
1 can extra hot Rotel - drained
8 oz. sour cream
1 c. real Mayo
1 c. finely shredded cheddar cheese
1 bunch green onions - sliced (include part of the top)
pinch of sugar
Directions:
Directions:
Mix all ingredients. Refrigerate at least 4 hours before serving - it's actually best if you mix it up the night before.



Serve with chips or crackers
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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