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Carrot-Cheddar Casserole Recipe

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This recipe for Carrot-Cheddar Casserole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of carrots, cooked and mashed (about 2 cups)
2 beaten eggs
1 1/2 cups milk
1 cup cheese
1 cup cracker crumbs
2 tablespoons butter - melted
1 teaspoon salt
Directions:
Directions:
Cook cut-up carrots, covered in small amount of boiling, salted water for 15 to 20 minutes. Combine all ingredients. Mix well. Bake in 350º oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 min

 

 

 

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