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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sliced carrots
1 cup of orange juice
2 tablespoons cornstarch
Dash of Salt
Dash of Nutmeg
Directions:
Directions:
Cook carrots in water until tender. Drain and set aside. Cook remaining ingredients, stirring until thick. Pour sauce over carrots and let stand for a short time, keeping hot.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once while staying at the bay, I refused to eat my carrots. Mimi made a bet that she could fix them so I would eat them. This recipe worked.

 

 

 

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