Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Biscuit Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Biscuit Cups is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz packages cream cheese
2 tablespoons of milk
1 large egg
1/2 cup shredded swiss cheese
1 10oz can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled
Directions:
Directions:
Beat first 3 ingredients at medium speed with mixer. Stir in cheese. Set aside. Separate biscuits into 10 portions. Flatten out each biscuit and press into bottom of muffin pan. Sprinkle each biscuit with half of the bacon mixture. Spoon cream cheese mixture evenly on top. Bake at 375º for 22 minutes. Sprinkle with remaining bacon.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are great on Christmas morning. Make the cream cheese mixture the day before and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!