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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Forbes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 nine inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 tsp. salt
1 tsp. vanilla
1 heaping cup pecan halves
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into pie crust and sprinkle pecan halves over top. Bake 45-50 minutes or until toothpick comes out clean. If pie or crust appears to be getting too brown on top, cover with foil for remainder of cooking time. Allow to cool

 

 

 

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