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Easter Bread Recipe

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This recipe for Easter Bread is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
2 1/3 cups sugar
1 1/3 Cups crisco
1/3 of a large drinking glass of annisette
1 tsp salt
2 pkgs yeast
1 1/2 pounds flour
Directions:
Directions:
Preheat oven to 350
Beat eggs, annisette and criso with an electric beater till fluffy. Beat in sugar. Add all dry ingredients at once and stir to combine. Place into a large, greased bowl and cover loosely with plastic wrap. Let rise over nite. Punch dough down and place into greased tins or tube pans. Let rise again for 2 hours. Bake for 45 minutes to 1 hour or till toothpick comes out clean. Let cool. Drizzle a mixture of 10x sugar and cream over the top and serve at room temp.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This old fashioned bread was a favorite of my family. It's wonderful any way you serve it, but try it toasted---fantastic!

 

 

 

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