Family-Best Swiss Steak Recipe
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 This recipe for Family-Best Swiss Steak is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 boneless chuck or round beef steak, weighing about 2 pounds
4 tablespoons flour
2 tablespoons salad oil
1 large onion, chopped (1 cup)
1 cup chopped celery
1 can (8 ounces) tomato sauce
1 cup water
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon marjoram
1/4 teaspoon pepper
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Directions: |
Directions:1. Rub steak with flour to coat generously; brown in salad oil in a large heavy frying pan or in an electric skillet; remove and set aside for next step.
2. Saute onion and celery until soft in same frying pan; stir in remaining ingredients. Return steak to pan; cover.
3. Simmer 2 hours, or until meat is very tender. Remove to a heated serving platter; keep hot while fixing gravy.
4. Let gravy stand in pan about a minute, or until fat rises to top; skim off all fat; reheat gravy to boiling.
5. Cut steak into 1/4 inch tick slices, serve with gravy. |
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Personal
Notes: |
Personal
Notes: Over steamed rice. That was how she always served this. Never over boiled potatoes. Swiss steak and rice.
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