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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Punch Recipe

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This recipe for Fruit Punch is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound Ceylon or English Breakfast Tea
24 lemons
8 oranges
16 cups sugar
2 quarts grated pineapple
4 pints ginger ale
12 quarts water
Directions:
Directions:
Put the tea into a stew pan and cover with 4 quarts of boiling water; cover and let stand for 20 minutes and strain. Grate the yellow rind from half the lemons and oranges. Add this to the sugar and mix all with the tea. Stir until sugar is dissolved. Place over the fire and boil five minutes; cool and add lemon and orange juice and all the other ingredients. Turn into punch bowl with block of ice.
Personal Notes:
Personal Notes:
This is typed on an old sheet of stationery from the Pelican Hotel. It is attributed to Mrs. Grover King.

 

 

 

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