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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Kanarek's Rice Pudding Recipe

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This recipe for Grandma Kanarek's Rice Pudding is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Raisins soaked in Orange Juice
3 Cups Cooked White Rice
1/2 Grated Orange and Juice
1/2 Grated Lemon and Juice
2 Egg Yolks, Beaten
2 Egg Whites, Beaten
1/2 Cup Sugar
1 Teaspoon Ground Cinnamon
Directions:
Directions:
Mix all ingredients except egg whites together. Add whites last and fold in gently. Bake in greased 8" round casserole at 350º for 1 hour or until browned.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I loved Grandma's rice pudding. I always asked her to make if for me when I came home from school, or knew I was going to be up in Stuart. It was one of the first recipes I collected from the family. January 22, 2014: I have found an earlier version of this in my mother's old recipes, and have changed this to match.

 

 

 

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