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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Miracle Whip
mustard
paprika
onion salt
pepper
Directions:
Directions:
To hardboil eggs: Place any number of eggs (in only one layer) in a large saucepan. Bring to boil and continue to boil for ten minutes. Drain the water and rinse the eggs with cold water. Once they're cool, peel off the shells.

Slice the eggs into halves. Remove the yolk and set the whites to the side.

For six eggs:
Mix the yolks with about 1/4 cup Miracle Whip, 1 tsp. mustard, and a dash of onion salt and pepper (this all varies depending on personal preference). Once the mixture is smooth and creamy, put it inside a ziplock bag. Cut one corner of the bag (you can make designs to make it look fancier). Squirt the contents of the bag into egg whites.
Sprinkle paprika on the eggs immediately before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this every Christmas eve for our family to eat while opening presents... it's become quite a tradition in our family!

 

 

 

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