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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hoagie Dip Recipe

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This recipe for Hoagie Dip is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. hard salami
1/4 lb. domestic ham
1/4 lb. capacolla
1/2 lb. provolone
2 large tomatoes
1 onion
small head lettuce

Directions:
Directions:
Chop all ingredients together. If you use a food processor be very careful not to pulverize it.
Add Dietz&Watson hoagie dressing. Mix together. Serve with sliced french bread.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Do not mix until ready to serve.

 

 

 

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