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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Farfalle with Sausage, Peas and Mushrooms Recipe

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This recipe for Farfalle with Sausage, Peas and Mushrooms is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 lb. Jimmy DeanŠ Italian Sausage
10 oz. fresh mushrooms
3/4 tsp. sea salt
3/4 tsp. pepper
1-10oz. pkg. frozen peas
1 lb. bow tie pasta
1/2 c. parmesean cheese
Directions:
Directions:
Heat olive oil and cook sausage until golden brown crumbs. Remove from pan with slotted spoon. Heat 2 more Tbsp. oil and add mushrooms, salt, & pepper. Saute until all liquid from mushrooms is evaporated. Add peas and saute. Return sausage to pan and cook to blend all flavors.

Cook pasta in separate pan reserving 1/2 c. cooking water. Return pasta to pot and combine with sausage mixture. Drizzle with oil. Season with salt and peppper. Add cheese and toss. Use cooking water when needed as pasta tends to become dry as it sits.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of my family's favorite dinners.

 

 

 

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